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Thanksgiving Nov. 27-28 and Christmas Dec. 24-28
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Peppermint Ice Cream Cupcakes

Peppermint Ice Cream Cupcakes

Preparation Time: 
Total Time: 
Number of Servings: 

Get ready for some Holiday magic!

Make these creative, colorful and candy crunchy Holiday treats.


Ingredients and Steps


1/3 cup melted butter
1 1/4 cup chocolate mint wafers, crushed
1 cup chocolate fudge topping
3 cups Peppermint Stick Ice Cream (217), softened

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1 carton (8oz) whipped topping, partially thawed
Additional whipped topping for garnish
6 peppermint candies, finely crushed


1. Preheat oven to 350°F.

2. Mix wafer crumbs and butter. Line muffin pans with cupcake liners and firmly press mixture on bottom.

3. Bake for 5 minutes. Place pan in freezer to cool.

3. Spread about 1 Tbsp fudge topping evenly over each cooled crust.

4. Combine softened ice cream and whipped topping. Spoon over fudge topping.

5. Freeze for 2-3 hours. Top with extra whipped topping and crushed candies.

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