1. Preheat oven to 350° F.
2. Place 1 Tbsp. of graham cracker crumbs in the bottom of each of four ramekins or small oven safe dishes.
3. Divide berries over graham crackers and top each with 1 Tbsp. sugar.
4. Bake for 10 minutes. Serve warm with a scoop of frozen yogurt and a sprinkle of remaining graham cracker crumbs.