1. Mix melted butter, cinnamon, maple syrup and brown sugar .
2. Pour the mixture into a 9 x 11-inch baking pan. Sprinkle with sliced almonds.
3. Lay biscuits in a single layer on the syrup and almonds.
4. Bake at 350°F for 15 to 20 minutes.
5. Invert pan onto serving plate.