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Cheesy Hash Brown Bake

Cheesy Hash Brown Bake

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Just a few easy steps and  ingredients to make this savory potato bake. A favorite side for supper at home or that quick take-a-long for special occasions.


Ingredients and Steps


4 cups Shredded Hash Browns (753), frozen

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8 slices American Processed Cheese Slices (658)

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3/4 cup half & half
1 Tbsp. butter or margarine
1/4 cup seasoned bread crumbs
Salt & pepper to taste


1. Preheat oven to 350°F.

2. Place shredded hash browns in lightly oiled 9" x 9" baking dish and top with American processed cheese slices.

3. Pour half & half evenly into over potatoes and cheese.

4. Mix bread crumbs with melted butter and sprinkle evenly over potatoes. Sprinkle with salt and pepper.

5. Season with salt, pepper and  bake for 35 to 40 minutes until golden brown.

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