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Savory Egg Bake

Savory Egg Bake

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Looking for a great breakfast idea that can be made the night before?  This egg bake recipe is the answer. Perfect for Sunday brunch!


Ingredients and Steps


3 pieces Five Cheese Garlic French Bread (#597), thawed & diced into 1" cubes

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5 large eggs
1 1/2 cups half & half
1 tsp. dried basil
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 cup diced red pepper
1/2 cup yellow onion, diced
6 strips Fully Cooked Bacon Slices (811), prepared & crumbled

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1 Tbsp. olive oil
1/2 cup shredded cheddar cheese


1. Arrange bread in lightly oiled 13x9-inch glass baking dish. 

2. Whisk together eggs, half and half, basil, mustard, salt and pour over bread.

3. Sauté onions, peppers and bacon in olive oil over medium heat 3-4 minutes and pour over egg mixture. 

4. Cover egg dish with plastic wrap and refrigerate overnight. 

In the morning:

1. Preheat oven to 350° F.

2. Remove plastic wrap and cover egg dish with aluminum foil.

3. Bake 30 minutes, uncover, sprinkle with cheese and bake an additional 10-15 minutes or until center is firm.

Tip: Lightly spray the inside of aluminum foil to keep it from sticking to eggs and cheese.

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