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Cheesy Egg Bake

Cheesy Egg Bake

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Breakfast, brunch or lunch!  A comfort food at it's best. A scrumptious combination of sausage, eggs, onions, cheddar cheese and potatoes.


Ingredients and Steps


8 Country Sausage Patties (441), thawed

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1 cup sliced onions & mushrooms
8 eggs, lightly beaten
1/2 cup milk
2 cups shredded cheddar cheese
1 pkg CHEESY QUIK TATERS Potato Rounds (960), thawed

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1. Preheat oven to 350° F.

2. Brown crumbled sausage, onions and mushrooms over medium-high heat until cooked.

3. Mix together eggs, milk and cheese.

4. Cut taters into half and stir into egg and sausage mixture.

5. Pour mixture into 9x13-inch baking dish lightly sprayed with oil and bake for 45-50 minutes or until set.

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