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Sausage & Queso Breakfast Burrito
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Sausage & Queso Breakfast Burrito

Preparation Time: 
Total Time: 
Number of Servings: 
6

A satisfying southwest hand-held breakfast or meal.


Ingredients
Steps

Ingredients and Steps

Ingredients

Country Sausage Patties (441), prepared & cubed

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1 Tbsp olive oil
1/2 medium onion, thinly sliced
1/2 medium green pepper, thinly sliced
2 cups Hash Brown Shreds (753), frozen

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8 eggs, lightly beaten
1 cup queso cheese sauce
6 10-inch flour tortillas
1 cup Salsa (optional)

Steps

1. Cook sausage according to package directions. Remove from pan, drain and keep warm.

2. Add oil, onion and green pepper and sauté on medium to high heat for 3 minutes. Stir in hash browns and cook for 8-10 minutes until potatoes are browned.

3. Stir in eggs and cook until almost set. Stir in prepared diced sausage and queso sauce.  Cook for an additional 2 minutes or until hot.

4. Fill and roll each tortilla with sausage, cheese and egg mixture. Top with salsa.

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