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Hash Brown, Sausage and Bacon Frittata

Hash Brown, Sausage and Bacon Frittata

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A crispy hash brown crust topped with a scrumptious blend of sausage, bacon, eggs and cheese. Frittata is an Italian name for a slow cooked omelet. The ingredients are stirred together instead of folded inside the eggs.


Ingredients and Steps


1/2 pkg Shredded Hash Browns (753), thawed

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1/2 cup melted butter
2 cups shredded hot pepper cheese
2 cups shredded cheddar cheese
8 strips Fully Cooked Bacon Slices (811), thawed and chopped

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6 Fully Cooked Sausage Links (#411), thawed & diced

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1 cup milk
9 eggs
Salt & pepper to taste


1. Preheat oven to 425°F.

2. Place hash browns into lightly sprayed 11x7-inch baking dish and press down evenly to form a potato crust.

3. Drizzle butter evenly over crust and bake for 25 minutes.

4. Arrange cheeses, sausage and bacon over hash brown crust.

5. Beat together milk and eggs and pour over cheese and meat.

6. Reduce heat to 350°F and bake for an additional 25-30 minutes or until eggs are set.

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