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Hash Brown, Sausage and Bacon Frittata

Preparation Time:: 10 minutes

Total Time:: 1 hour 5 minutes

Number of Servings:: 8-10

A crispy hash brown crust topped with a scrumptious blend of sausage, bacon, eggs and cheese. Frittata is an Italian name for a slow cooked omelet. The ingredients are stirred together instead of folded inside the eggs.

Ingredients

Steps

Ingredients

1/2 pkg	Hash Brown Shreds (753), thawed Buy this ingredient
1/2 cup	melted butter
2 cups	shredded hot pepper cheese
2 cups	shredded cheddar cheese
8 strips	Fully Cooked Bacon Slices (811), thawed and chopped Buy this ingredient
6	Fully Cooked Sausage Links (#411), thawed & diced Buy this ingredient
1 cup	milk
9	eggs
	Salt & pepper to taste

Steps

1. Preheat oven to 425°F.

2. Place hash browns into lightly sprayed 11x7-inch baking dish and press down evenly to form a potato crust.

3. Drizzle butter evenly over crust and bake for 25 minutes.

4. Arrange cheeses, sausage and bacon over hash brown crust.

5. Beat together milk and eggs and pour over cheese and meat.

6. Reduce heat to 350°F and bake for an additional 25-30 minutes or until eggs are set.

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