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Krunchie Potato Brunch

Krunchie Potato Brunch

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You have not had breakfast until you have tried our Krunchie Potatoes and Franks served with eggs. This is an easy to prepare meal you can enjoy anytime of the day!


Ingredients and Steps


16 Krunchie Potato Wedges (#961), frozen

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2 Skinless Franks (#438), thawed and sliced

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1 Tbsp. oil
3 eggs, lightly beaten
Salt & pepper to taste


1. Cook potato wedges and franks in oil for 5 minutes.

2. Move potato wedges and franks to the outside of the frying pan leaving the middle of the frying pan open. Add eggs and scramble in the center of pan.

3. Stir potato wedges, franks and eggs together and season with salt and pepper.

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