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Shrimp Chowder

Shrimp Chowder

Preparation Time: 
Total Time: 
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Our hearty, chunky chowder is chock full of yummy shrimp, corn, potatoes and bacon in a rich creamy cheesy sauce.


Ingredients and Steps


8 strips Thick Sliced Bacon (440), thawed & diced

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1 cup onions, diced
1 cup celery, diced
1 cup Super Sweet Cut Corn (773), frozen

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32 oz chicken broth
4 cups Shredded Hash Browns (753), frozen

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1 cup heavy cream
1 8 oz. pkg. cream cheese, cubed
1 bag Jumbo Cooked Tail-On Shrimp (544), thawed & quartered
1 8 oz. pkg. shredded cheddar cheese


1. Brown diced bacon in medium sized pot over medium-high heat. Remove bacon from pot and set aside. Add onion and celery to bacon drippings and sauté for 3 minutes.

2. Add corn, chicken broth and hash browns. Bring mixture to a boil and reduce heat to low. Add cream, cream cheese and cooked bacon pieces. Simmer chowder for 25 minutes.

3. Stir in shrimp and Cheddar cheese and simmer 10 additional minutes.

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