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Shrimp Chowder

Preparation Time:: 10 minutes

Total Time:: 50 minutes

Number of Servings:: 8-10

Our hearty, chunky chowder is chock full of yummy shrimp, corn, potatoes and bacon in a rich creamy cheesy sauce.

Ingredients

Steps

Ingredients

8 strips	Thick Sliced Bacon (#440), thawed & diced Buy this ingredient
1 cup	onions, diced
1 cup	celery, diced
1 cup	Super Sweet Cut Corn (773), frozen Buy this ingredient
4 cups	Hash Brown Shreds (753), frozen Buy this ingredient
1 cup	heavy cream
1 8 oz. pkg.	cream cheese, cubed
1 bag	Jumbo Cooked Tail-Off Shrimp (574), thawed & quartered Buy this ingredient
1 8 oz. pkg.	shredded cheddar cheese

Steps

1. Brown diced bacon in medium sized pot over medium-high heat. Remove bacon from pot and set aside. Add onion and celery to bacon drippings and sauté for 3 minutes.

2. Add corn, chicken broth and hash browns. Bring mixture to a boil and reduce heat to low. Add cream, cream cheese and cooked bacon pieces. Simmer chowder for 25 minutes.

3. Stir in shrimp and Cheddar cheese and simmer 10 additional minutes.

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