1. Combine juice concentrates, prepared cranberry juice and water in a large non-metal pitcher.
2. Refrigerate until thoroughly chilled.
3. Stir in soda just before serving.
Tip: Make an ice ring to float on top of the punch by using a round mold and adding slices of fresh oranges, cranberries and filling with water or some of the punch. Freeze for at least 4-5 hrs. Garnish with mint leaves.