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Vanilla Coconut Frosty

Vanilla Coconut Frosty

Preparation Time: 
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Entertaining made easy yet festive!


Ingredients and Steps


sugar to coat glass rim
2 scoops Vanilla Ice Cream (204), softened

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1/3 cup cream of coconut


1. Lightly dip rim of glass in water and shake off excess. Dip glass rim into sugar to coat.

2. Pour ice cream, cream of coconut and milk into blender and process until smooth. Serve in sugar coated glass.

Tip: To color sugar, pour one cup of surgar into resealable plastic bag with a few drops of food coloring. Shake to mix well.

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