A hearty, scrumptious stick-to-your-ribs meatball dinner. Fire roasted potatoes, beans, broccoli, red pepper and onion with a hint of rosemary are smothered in a home-style gravy.
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1. Preheat oven to 425°F.
2. Place meatballs and vegetables into a 9"x13" baking dish.3. Mix remaining ingredients together in a bowl and pour over meatball/vegetable mixture.3. Cover with foil and bake for 40-45 minutes.
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