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Baked Meatball Stew

Baked Meatball Stew

Preparation Time: 
Total Time: 
Number of Servings: 

A hearty, scrumptious stick-to-your-ribs meatball dinner. Fire roasted potatoes, beans, broccoli, red pepper and onion with a hint of rosemary are smoothered in a homestyle gravy.


Ingredients and Steps


1/2 bag Italian Style Meatballs (432), thawed

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1/2 bag Fire Roasted Vegetable Blend (797) frozen

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12 oz. jar beef gravy, prepared
1 can (14.5 oz) Italian style diced tomatoes
1 can (4.5 oz) mushrooms, drained


1. Preheat oven to 425°F.

2. Place thawed meatballs and vegetables in an ungreased 9" x 13" baking dish.

3. Mix remaining ingredients together in a bowl and pour over meatball/vegetable mixture.

3. Cover with foil and bake for 30-35 minutes.

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