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Creamy Potato Soup with Ham

Creamy Potato Soup with Ham

Preparation Time: 
Total Time: 
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Whether you're looking to use up a couple cups of ham or you just feel like a bowl of potato soup, this recipe will be one you'll use over and over again!


Ingredients and Steps


1/2 cup onion, chopped
1/2 cup celery, chopped
4 Tbsp. butter
1/2 bag (approx. 40 nuggets) Creamy Mashed Potatoes (763), frozen

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2 cups Spiral Sliced Bone-In Ham (#430), thawed and diced
Salt & pepper to taste


1. Sauté onions and celery in butter until light golden brown. Slowly pour in milk, stirring constantly.

2. Add potato nuggets and ham. Stir and bring to slow simmer. Simmer 5-10 minutes.

3. Season with salt and pepper to taste.

Tip: Garnish with a scoop of sour cream, minced parsley, chives or shredded cheddar cheese to add extra flavor.

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