
Ingredients
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Steps
1. Sauté onions and celery in butter until light golden brown. Slowly pour in milk, stirring constantly.
2. Add potato nuggets and ham. Stir and bring to slow simmer. Simmer 5-10 minutes.
3. Season with salt and pepper to taste.
Tip: Garnish with a scoop of sour cream, minced parsley, chives or shredded cheddar cheese to add extra flavor.
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