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Chicago Dog

Chicago Dog

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Wrap this puppy in a poppy seed bun and bury under chopped onions, sliced tomatoes, pickled hot peppers, pickle relish and mustard.  Add a dash of celery salt for good measure.


Ingredients and Steps


4 Beef and Pork Hot Dogs (438), frozen

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4 hot dog bun
4 Tbsp diced onions
1 medium sliced tomatoes
4 Tbsp pickled hot peppers
2 Tbsp pickle relish
2 Tbsp mustard
Celery salt, optional


1. Prepare wieners according to package instructions.

2. Place hot wieners inside buns and top with onions, sliced tomatoes, pickled hot peppers, relish and mustard. 

3. Add a dash of celery salt (optional).

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