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Chicago Dog
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Chicago Dog

Preparation Time: 
Total Time: 
Number of Servings: 
4

Wrap this puppy in a poppy seed bun and bury under chopped onions, sliced tomatoes, pickled hot peppers, pickle relish and mustard.  Add a dash of celery salt for good measure.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Skinless Franks (438), frozen

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4 hot dog bun
4 Tbsp diced onions
1 medium sliced tomatoes
4 Tbsp pickled hot peppers
2 Tbsp pickle relish
2 Tbsp mustard
Celery salt, optional

Steps

1. Prepare wieners according to package instructions.

2. Place hot wieners inside buns and top with onions, sliced tomatoes, pickled hot peppers, relish and mustard. 

3. Add a dash of celery salt (optional).

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