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Chicken Queso Pasta

Chicken Queso Pasta

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An incredibly easy pasta dish with traditional Southwest flavors. Our rich queso dip blends to make a unique chicken, bean and penne pasta entrée. True old world flavors.


Ingredients and Steps


1/2 bag Fire Grilled Chicken Breast Fajita Meat (496)

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1 cup queso cheese sauce
1 can (15.5oz) pinto beans, drained and rinsed
1/2 medium red bell pepper, diced
1 can (2.25 oz) black olives, drained & sliced
2 cups penne pasta, prepared
1/4 cup cilantro, chopped
2 dollops sour cream
1 jalapeno pepper, minced


1.  Sauté chicken and queso dip in non-stick pan for 5-7 minutes or until hot.

2.  Add beans, peppers and olives. Cook 5-7 minutes.

3.  Stir in pasta and cilantro.

4.  Serve with sour cream.

Tip: For extra heat add the jalepeno pepper


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