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Pierogi Chicken Lasagna

Pierogi Chicken Lasagna

Preparation Time: 
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A nice twist on classic lasagna!  Try this creative version with layers of potato stuffed pasta and tender slices of white chicken meat baked in a traditional red sauce with lots of cheese.


Ingredients and Steps


1 18 oz. jar pasta sauce
1/2 bag Pierogies (778), frozen

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4 Premium Chicken Breast Filets (502), thawed & sliced

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1/2 cup shredded cheddar cheese
1 cup shredded mozzarella cheese


1.  Preheat oven to 375° F.

2.  Pour half of spaghetti sauce into a 9x9-inch casserole dish.

3.  Layer pierogies over sauce and top with sliced chicken breast.

4.  Pour remaining sauce over casserole and sprinkle with mozzarella and cheddar cheese.

5.  Cover casserole with sprayed foil and bake for 25 to 30 minutes.

Tip: Lightly spraying the foil will keep it from sticking to the cheese.

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