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Asian Chicken Noodle Bowl

Preparation Time:: 5 minutes

Total Time:: 20 minutes

Number of Servings:: 2

Simply Asian!
A bowl full of noodles topped with a rich ginger flavored broth and steaming vegetables. Bok choy has plump white stalks topped with nutritious dark green leaves. It‘s a staple in Asian soups and has a tender, mild cabbage flavor.

Ingredients

Steps

Ingredients

2	green onion, sliced
1 tsp	chopped gingerroot
1 clove	minced garlic
2	Unbreaded Chicken Breast Filets (502), prepared & sliced Buy this ingredient
4 oz	uncooked angel hair pasta
1 cup	sliced bok choy
1 cup	Green Peas (766), frozen Buy this ingredient
	Pepper to taste

Steps

1. Sauté onions, gingerroot and garlic in a couple tablespoons of broth for 3-5 minutes.

2. Add chicken and chicken broth and bring to a boil.

3. Add pasta and cook about 3-5 minutes

4. Stir in bok choy and peas. Simmer for another 3-5 minutes until bok choy wilts.

TIP: Add shredded carrots or your favorite mushrooms to the sauté step for additional color and flavor.

Nutrition Facts: cal 230 fat 3g sodium 290mg carb 30g fiber 2g protein 21g

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