Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 4

The peppery flavor of arugula pairs especially well with thinly sliced ham and meltingly smooth cheese in this custom-crafted grilled cheese sandwich.

Ingredients

Instructions

1. Spread butter on one side of bread slices. 

2. Place four slices of bread, buttered side down, in a large non-stick skillet over medium heat.

3. Top each slice with one slice of cheese, ham and desired amount of arugula.

4. Place a slice of cheese and bread, buttered side up, on top.

5. Grill 4–6 minutes or until golden brown and crispy.

6. Flip sandwiches over, gently press down and continue to cook 2–4 minutes or until golden brown.

Tip:
For additional goodness, add caramelized onions and/or thinly sliced apples.

Products From Recipe

  1. #658
    1 lb. pack, 24 slices
    Serves 24
    Number of Times Purchased:

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    $6.99
  2. #430
    1 Bone-In Ham; 8.5 lbs.
    Serves 15
    Number of Times Purchased:
    Save $5.00

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    • 1
    • 2
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    • 5
    $44.99