Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 1/3 cup

This Japanese-style glaze enhances whole salmon and salmon fillets with a deep savory flavor.

Instructions

1. Combine ingredients together in a bowl.

2. Divide sauce into two bowls.

3. Brush one bowl of sauce over both sides of salmon. Dispose of any leftover glaze.

4. Prepare salmon according to package instructions.

5. Spread remaining bowl of glaze over meat the last five minutes of cook time.

Products From Recipe

  1. #559
    Approx. 8 - 4 oz. fillets, 2 lbs.
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
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    • 4
    • 5
    $24.99
  2. #504
    1 lb. filet
    Serves 4
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $19.99