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  • Preparation Time
  • Total Time
  • Number of Servings 4

This twist on traditional BBQ sauce will change up your barbecuing routine. You’ll love it over pork chops or just about anything else you like to grill.

Ingredients

Instructions

1. Add blueberries, vinegar, wine, thyme, nutmeg, sugar and honey to a medium pan.

2. Bring to a boil. Turn heat to simmer and continue to cook until sauce has reduced in half.

3. Stir in lemon juice and butter. Simmer 1–2 minutes or until sauce thickens slightly.

4. Season sauce with salt and pepper, to taste. Serve sauce over prepared chops.

Tip: For a thicker sauce, dissolve 1 tsp corn starch with 1 oz. cold water. Stir corn starch mixture in after step 3 and cook additional 1–3 minutes or to desired consistency.

Products From Recipe

  1. #393
    6 - 6 oz. chops, 2.25 lbs
    Serves 6
    Number of Times Purchased:
    Save $3.00

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    • 1
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    • 5
    $20.99
  2. #804
    3.5 – 3/4 cup servings, 1 lb. resealable bag
    Serves 3
    Number of Times Purchased:

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    • 1
    • 2
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    • 5
    $7.49