Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 8

There are layers of flavor in this easy-bake pasta entrée. Just make the 5-minute lemon Alfredo sauce, then assemble the layers of pasta, chicken, vegetables, sauce and cheese.

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Sauté shallots in butter over medium heat for 3 minutes.

3. Whisk together cream, egg yolk and lemon zest in a bowl.

4. Reduce heat to low, add the cream mixture and ½ cup cheese to the skillet.

5. Continue cooking and whisking until slightly thickened, about 2 minutes. Season to taste.

6. Lightly spray a 9x13-inch baking dish with oil.

7. Place half of ravioli, chicken and peas in an even layer into baking dish.

8. Top with ½ of sauce and ¼ cup cheese. Repeat layers and garnish with desired amount of Parmesan.

9. Cover with foil and bake 40 minutes. Remove foil; continue to bake 15–20 additional minutes or until bubbly and heated through.

Tip: Save time by using jarred Alfredo sauce in place of homemade.

Products From Recipe

  1. #457
    32 oz.
    Serves 6
    Number of Times Purchased:
    Save $1.50

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $11.99 $10.49
  2. #766
    2.5 lb. resealable bag
    Serves 13
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $5.49
  3. #514
    1.5 lb. bag
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $13.99