Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 4

Our tender elbow macaroni with its creamy, real cheddar and Colby cheese sauce goes totally upscale with sautéed BBQ-sauced shrimp and, of course, bacon.

Instructions

1.Heat olive oil in a medium sauté pan over medium high heat, until hot.

2.Add shrimp to pan and cook 1-2 minutes on each side.

3.Stir in BBQ sauce, cook until sauce is warm and shrimp is heated through, 3-4 minutes.

4.Divide macaroni and cheese between four serving bowls.

5.Divide shrimp and bacon between bowls of macaroni and cheese, then serve.

Products From Recipe

  1. #544
    1 lb. re-sealable bag
    Serves 5
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $16.99
  2. #422
    40 oz.
    Serves 5
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    $10.99
  3. #811
    32 slices, 10 oz.
    Serves 16
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $17.99