• Preparation Time
  • Total Time
  • Number of Servings 4

With its well-balanced layers of rice, fresh vegetables and wild-caught salmon, this meal in a bowl is both colorful and delicious.

Ingredients

Instructions

1. Preheat oven to 375°F. Line a rimmed baking sheet with foil and spray foil with cooking spray.

2. Place salmon onto baking sheet.

3. Divide teriyaki sauce into two small bowls (1/4 cup each).

4. Brush salmon pieces with one bowl (1/4 cup) of teriyaki sauce.

5. Sprinkle top of salmon with sesame seeds.

6. Place in oven and bake 24-25 minutes or until cooked through.

7. Divide rice between 4 bowls.

8. Top each bowl with a piece of salmon, green onions, tomatoes, cucumbers and cilantro.

9. Drizzle top of bowls with remaining bowl (¼ cup) of teriyaki sauce and serve.

Products From Recipe

  1. #559
    Approx. 8 - 4 oz. fillets, 2 lbs.
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $24.99
  2. #827
    1 lb. resealable bag
    Serves 4
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $5.99