• Preparation Time
  • Total Time
  • Number of Servings 4

You’ll love the extra fresh taste of this dish when you make your own aromatic spice blend for this chef-developed recipe. The resulting combination of the chicken and Curried Mango Couscous brings vibrant color and flavor to your table.

Ingredients

Instructions

1. Combine ½ cup oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in a blender. Process mixture until smooth.

2. Rub the mixture onto both sides of chicken breast filets.

3. Place chicken on plate, cover with plastic wrap and refrigerate 30 minutes.

4. Heat remaining 1 Tbsp of oil in large nonstick skillet over medium-high.

5. Sauté chicken breasts 6 minutes per side or until cooked through.

6. Serve with vegetable blend and Curried Mango Couscous.

Products From Recipe

  1. #502
    10 (4 oz.), 2.5 lbs.
    Serves 10
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    $17.99 $16.99
  2. #848
    2 lb. resealable bag
    Serves 9
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    $7.99