• Preparation Time
  • Total Time
  • Number of Servings 12

These salty-sweet layered cookie bars are so rich and gooey they’ll disappear in no time.

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Ingredients

  • 1 cup
    caramel topping
  • 1/3 cup
    butter
  • 1¼ cup
    granulated sugar
  • 1/2 cup
    evaporated milk
  • 1 jar (7-oz.)
    marshmallow fluff
  • 1/4 cup
    peanut butter
  • 1 cup
    semisweet chocolate chips
  • 1/4 cup
    heavy whipping cream
  • 3/4 cup
    crispy rice cereal

Instructions

1. Preheat oven to 350°F.

2. Spray a 9x9-inch baking pan lightly with cooking oil.

3. Press cookie dough into baking pan.

4. Bake 15–17 minutes or until lightly golden on top. Cool completely then drizzle top with caramel topping.

5. Bring butter, sugar and milk to a boil in a saucepan, stirring continuously. Reduce heat and continue to stir on simmer for 15–20 minutes.

6. Stir in marshmallow fluff and peanut butter, and spread mixture over caramel layer. Freeze for 10 minutes.

7. Microwave chocolate chips and cream in bowl for one minute, stirring every 15 seconds, or until chocolate is completely melted and smooth.

8. Stir cereal into chocolate mixture and spread over marshmallow layer.

9. Cool bars for 1 hour or more until set prior to cutting.

Products From Recipe

  1. #619
    36 (1 oz.) cookies
    Serves 36
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