• Preparation Time
  • Total Time
  • Number of Servings 10

Creamy, cheesy and loaded with bacon, this dip is best warm from the oven.

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Ingredients

Instructions

1. Preheat oven to 350°F.

2. Blend together cream cheese, sour cream, mayonnaise, lemon juice and salt.

3. Stir in bacon and 1/3 cup cheddar cheese and 1 Tbsp green onions.

4. Place mixture into oven safe dish and bake 20-25 minutes or until golden heated through.

5. Top dip with remaining cheese and onions and serve.

Products From Recipe

  1. #811
    32 slices, 10 oz.
    Serves 16
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