Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Bold Italian flavors are front and center in this easy, cheesy bread and meatball appetizer.

Instructions

1. Cut French bread into 4 individual slices.

2. Top bread with prepared meatballs.

3. Top with a little marinara sauce and garnish with fresh basil, olives, cherry tomatoes or onions on a toothpick.

Products From Recipe

  1. #597
    6 - 3.4 oz. portions, 1.28 lbs.
    Serves 6
    Number of Times Purchased:

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    $9.99
  2. #432
    1.75 lb. resealable bag
    Serves 9
    Number of Times Purchased:
    Save $1.00

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    $9.99 $8.99