• Preparation Time
  • Total Time
  • Number of Servings 10-12

Serve up full-sized enchilada flavor in a pint-sized, no mess cup that keeps everything tidy.

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Ingredients

Instructions

1. Preheat oven to 350°F.

2. Press wonton wrappers into mini muffin pan cups to form cups.

3. Bake for 5-7 minutes, or until lightly golden brown.

4. Mix together chicken, beans, corn and enchilada sauce.

5. Place mixture into the prepared wonton cups.

6. Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.

7. Garnish with sliced cilantro, onions and sour cream.

Products From Recipe

  1. #496
    1.75 lb. bag
    Serves 9
    Number of Times Purchased:

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    • 1
    • 2
    • 3
    • 4
    • 5
    $14.99
  2. #773
    2.5 lb. resealable bag
    Serves 13
    Number of Times Purchased:

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    • 1
    • 2
    • 3
    • 4
    • 5
    $5.49