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  • Total Time
  • Number of Servings 4

Flavored aioli (say ay-OH-lee) is an easy way to wake up your taste buds and it’s especially good on crab cakes.

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1. Prepare crab cakes according to package instructions.

2. Combine mayonnaise, sriracha and lime juice together in a small bowl.

3. Drizzle crab cakes with the aioli and serve remaining sauce on the side.

Tip: If the sauce is too spicy, calm it down by adding a little more mayo.

Products From Recipe

  1. #593
    4 - 3 oz. Crab Cakes
    Serves 4
    Number of Times Purchased:

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