• Preparation Time
  • Total Time
  • Number of Servings 7-8

When you sear Brussels sprouts in hot butter, their tightly bound little leaves open up and soak up the rich flavors of the pan. The leaf edges brown and curl, crisping and resulting in a toasty, charred flavor that is irresistible. Once you try this recipe, you’ll never want to prepare Brussels sprouts any other way!

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1. Preheat oven to 375°F.

2. Sauté Brussel sprouts in butter 2-3 minutes in an ovenable skillet.

3. Add thyme and lemon juice and cook an additional minute.

4. Place skillet in oven and bake 8-9 minutes.

5. Stir in parmesan and lemon zest than serve.

Products From Recipe

  1. #780
    1.5 lbs.
    Serves 8
    Number of Times Purchased:

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