• Preparation Time
  • Total Time
  • Number of Servings 4

Empanadas are savory filled pastries that originated in Portugal and Spain. Their popularity has also spread across Latin America, North America, and Southeastern Asia. This empanada recipe, inspired by the Schwan’s Chef Collective, is easy to make and features many of your Schwan’s Home Service favorites, like our flaky and buttery Southern-Style Biscuits.

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Ingredients

Instructions

1. Preheat oven to 375°F.

2. Sauté garlic in butter 1-2 minutes.

3. Blend in chicken, corn sour cream, thyme, parmesan chipotle peppers and lime juice.

4. Cook an additional 4-6 minutes than season to taste.

5. Dust surface with flour and roll out biscuits into a 4x4-inch circle.

6. Divide filling onto each biscuit. Fold half of biscuit side over and seal edges with a fork.

7. Brush egg over top of biscuits, bake 15- 17 minutes or until golden brown, and cooked through.

Tip: For easy entertaining, prepare ahead of time and refrigerate until ready to bake. Pairs well with this quick and easy Zucchini Apple Citrus Salad of ½ cup julienne cut zucchini and granny smith apple, chopped jalapeno, 2 tablespoon cilantro, ½ lime juiced, salt, and pepper to taste.

Products From Recipe

  1. #496
    1.75 lb. bag
    Serves 9
    Number of Times Purchased:

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    • 1
    • 2
    • 3
    • 4
    • 5
    $14.99
  2. #773
    2.5 lb. resealable bag
    Serves 13
    Number of Times Purchased:

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    $5.49
  3. #668
    18 - 2.2 oz. biscuits, 2.48 lbs.
    Serves 18
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    $7.99