• Preparation Time
  • Total Time
  • Number of Servings 4

This Schwan’s Chef Collective-inspired recipe for Chipotle Pork Loin Fajitas is a great variation from standard chicken or beef fajitas. Chipotle in adobo are canned chilies in a spicy sauce that highlight other traditional Mexican ingredients like cumin, cilantro and lime and adds an incredible smoky flavor to this dish.

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Ingredients

Instructions

1. Blend cumin, coriander, garlic, oregano and ½ teaspoon salt together to make seasoning blend.

2. Toss seasoning blend with pork, 1 chipotle, 2 tablespoons lime juice, 2 tablespoon oil and 1/4 cup cilantro together in medium bowl.

3. Mix peppers, onions, 2 tablespoons oil, 2 tablespoons lime juice, ¼-cup cilantro, 1 chipotle and mushrooms, season with salt.

4. Heat a large sautéed pan on high, Add 2 tablespoon oil and allow pan to get very hot.

5. Add vegetable mixture and sauté 3-4 minutes.

6. Remove from pan and set aside. Add pork and sauté 6-8 minutes or until cooked through.

7. Toss with vegetables and serve with tortillas.

Tip: Great served with shredded cheese, salsa, avocado, chopped onions and sour cream. For easy entertaining, assemble ingredients ahead of time, refrigerate and prepare at the last minute.

Products From Recipe

  1. #393
    6 - 6 oz. chops, 2.25 lbs
    Serves 6
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    $20.99
  2. #761
    16 oz
    Serves 6
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    • 1
    • 2
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    • 5
    $5.49