• Preparation Time
  • Total Time
  • Number of Servings 4

The perfect summertime burger.

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Ingredients

Instructions

1. Saute´ onions in butter over medium-high heat, 15 minutes or until softened.

2. Slowly add ¼ of beer, let reduce down until almost evaporated.

3. Continue to add beer until gone or the onions have caramelized.

4. Stir in Gruyere cheese, cover pan and cook 2-3 minutes or until cheese has melted.

5. Place burgers on bottom bun, top with onion mixture and sweet potatoes.

Products From Recipe

  1. #458
    8 - 5.3 oz. burgers, 2.65 lbs.
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $17.99
  2. #710
    1.5 lb bag
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
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    • 4
    • 5
    $7.49