• Preparation Time
  • Total Time
  • Number of Servings 4-6

Smoky bacon-wrapped shrimp get a flavor boost from the sweet flavor of apricot glaze.

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Ingredients

Instructions

Preheat grill on medium heat.
Wrap a bacon piece around middle of each shrimp.
Thread bacon ends through Skewer to avoid unraveling.
Grill 5-7 minutes or until heated through.
Rotate ¼ turn, every 1-2 minutes.
Brush kebabs with jam during the last 1-2 minutes of grilling.
Serve remaining glaze on the side.

Products From Recipe

  1. #811
    32 slices, 10 oz.
    Serves 16
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  2. #544
    1 lb. re-sealable bag
    Serves 5
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