• Preparation Time
  • Total Time
  • Number of Servings 6

Our melt-in-your-mouth, fork-tender classic pot roast with mashed potatoes over waffles is the perfect lunch or dinner option for a home-cooked, delicious meal.

Instructions

1. Divide beef over waffles.

2. Top with mashed potatoes and gravy.

3. Garnish with green onions and serve.

Tip: For a thicker gravy thicken with a small amount of cornstarch and water. For additional flavor, add sautéed mushrooms and onions.

Products From Recipe

  1. #662
    2 pkgs. of 8 waffles, 1 lb. 3.8 oz.
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
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    • 5
    $5.99
  2. #424
    1 roast, 3 lbs.
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
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    • 5
    $28.99
  3. #763
    2.5 lb. resealable bag
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
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    $7.99