• Preparation Time
  • Total Time
  • Number of Servings 6

You will need two hands for this Italian style slow cooked Philly beef bursting with fire grilled peppers and crunchy coleslaw.

Ingredients

Instructions

1. Place beef, pepper, onions, 3 tsp Italian seasoning and crushed peppers into a slow cooker.

2. Covered and cook 3- 3 ½ hours on low heat or until heated through.

3. Blend coleslaw mix, remaining Italian seasoning, pepperoncini peppers and liquid,

4. Top rolls with beef mixture and coleslaw.

Tip: Great topped with Monterey Pepper Jack cheese

Products From Recipe

  1. #429
    6 - 3.5 oz. portions
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

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    $13.99
  2. #761
    16 oz
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

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    $5.49
  3. #791
    6 - 2.75 oz. rolls
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
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    • 5
    $5.99