• Preparation Time
  • Total Time
  • Number of Servings 4

Chipotle seasoning adds a depth of smoky flavor and pairs well with our tasty crab cakes.

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  • 1 Tbsp
    Southwest chipotle seasoning
  • 1/2 cup
  • 1
    clove garlic, minced
  • 1 Tbsp
    chopped chives
  • 1/2 tsp
    lemon zest
  • 3 Tbsp
    lemon juice
  • salt and pepper, to taste
  • 8
    slider buns
  • lettuce


1. Cut cakes in half and form into 8 patties.

2. Lightly season both sides of cakes with chipotle seasoning than prepare according to package directions.

3. Combine mayo, garlic, chives, lemon juice, and zest than season to taste.

4. Spread sauce over buns, top with crab cake and lettuce than serve.

Tips: For additional heat add minced jalapeno peppers to the Aioli.

Products From Recipe

  1. #593
    4 - 3 oz. Crab Cakes
    Serves 4
    Number of Times Purchased:

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