• Preparation Time
  • Total Time
  • Number of Servings 10

Mix dried berries or nuts into our sugar cookie dough for a twist on the classic holiday treat! And try serving up cookies in a cute and simple wreath display.

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Ingredients

Instructions

1. Combined cookies together with pecans and cherries than form into a ball.

2. Roll out cookies between two sheets of parchment paper to ¼ inch thick.

2. Refrigerator for 10-15 minutes.

3. Preheat the oven to 350°F.

4. Remove from the refrigerator and cut dough into 1-inch squares.

5. Spread cookies out on sheet pans and bake for 10 – 12 minutes, or until lightly golden.

6. Cool completely, dip cookie ends in colored frosting.

7. Arrange cookies into a circle on a serving tray and add bow.

Tip: For additional color top with assorted sprinkles and crushed candies.

Products From Recipe

  1. #628
    40-1 oz. cookies
    Serves 40
    Number of Times Purchased:

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    $10.99