• Preparation Time
  • Total Time
  • Number of Servings 4

Asian bowls are a snap to create combining our Asian-style vegetables stir-fry and chicken.

Instructions

1. Preheat medium skillet over high heat.

2. Add oil or water.

3. Stir in vegetables and seasonings. Cover and cook 3 minutes.

4. Reduce heat to Low.

5. Add prepared chicken and cook 3 additional minutes, stirring occasionally.

Tips: Great served with sliced toasted cashews and steamed rice.

Products From Recipe

  1. #754
    24 oz re-sealable bag
    Serves 8
    Number of Times Purchased:

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    • 1
    • 2
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    • 5
    $7.99
  2. #496
    1.75 lb. bag
    Serves 9
    Number of Times Purchased:
    Save $2.00

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    • 1
    • 2
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    • 5
    $14.99