Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 8

A new twist on a signature classic!

Instructions

1. Preheat oven to 375°F.

2. Remove pie from box and wrap.

3. Carefully slice and remove a large center hole onto top crust.

4. Place pie on foil covered baking sheet.

5. Wrap 2-inch wide foil strips loosely around and over top outer crust edge.

6. Place on center rack of oven.

7. Bake 75-80 minutes until crust is golden brown.

8. Remove from oven, cool 10-15 minutes and top with ice cream prior to serving.

Tip: For additional flavor, add caramel sauce or experiment with a variety of Schwan’s ice creams.

Products From Recipe

  1. #085
    3 lbs. 1 oz.
    Serves 12
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  2. #204
    56 fl. oz. carton
    Serves 14
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