• Preparation Time
  • Total Time
  • Number of Servings 8-10

Traditional Southern corn casserole gets a flavorful boost in this variation, with hickory-smoked bacon.

Ingredients

Instructions

1. Preheat oven to 350 degrees.

2. Prepare bacon in skillet until crisp. Remove bacon, set aside and discard drippings.

3. Sauté onions and peppers in butter 3 minutes.

4. Puree 2 cups of corn, half-and-half, salt and pepper in blender until smooth.

5. Blend in eggs, sugar, and cayenne.

6. Butter an 8-by-12-inch baking dish. Add remaining corn and bacon-pepper mixture into dish.

7. Top with cheese and pour egg mixture over top.

8. Bake 40 minutes or until a toothpick inserted in center comes out clean.

Products From Recipe

  1. #440
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
    Number of Times Purchased:

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    $17.99
  2. #761
    16 oz
    Serves 6
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    $5.49
  3. #755
    36 oz.
    Serves 11
    Number of Times Purchased:

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    $5.49