• Preparation Time
  • Total Time
  • Number of Servings 12

Pulled pork takes center stage in this extra cheesy loaded Southern-style nacho recipe.

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Ingredients

  • Pulled Pork Topping
  • 1 Tbsp
    olive oil
  • 1/2 cup
    diced yellow onions
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    paprika
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    crushed red pepper flakes
  • Salt and pepper, to taste
  • 1 can (16oz)
    maple cured bacon baked beans
  • 1/2 cup
    hot water
  • Pico de gallo
  • 6
    Roma tomatoes, chopped
  • 1
    jalapeno pepper, minced
  • 1/2 bunch
    chopped fresh cilantro
  • 1
    fresh lime, juiced
  • 1/2 tsp
    salt
  • Nachos
  • corn tortilla chips
  • 3 cups
    shredded cheddar and Monterey Jack cheese blend

Instructions

1. Sauté onions in olive oil 2-3 over medium high heat.

2. Blend the remaining pulled pork topping ingredients with onion mixture.

3. Bring to a boil, reduce heat and simmer 15-20 minutes.

4. Mix together pico de gallo ingredients.

5. Place 1/3 of chips onto a platter, top with 1/3 of bean mixture, cheese, pico and guacamole.

6. Repeat layering with remaining ingredients and serve

Products From Recipe

  1. #442
    2 - 10 oz. packages (1.25 lbs.)
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    $13.99
  2. #626
    2 – 8 oz. portions
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    $9.99