• Preparation Time
  • Total Time
  • Number of Servings 4

This sweet and spicy combination is a perfect pairing for grilled chicken.



1. Mix together honey, zest, lime juice, soy, pepper and sriracha in a zip lock bag. Add chicken breasts; toss to coat. Refrigerate 1 hour, mixing occasionally.
2. Preheat grill to medium high heat.
3. Remove chicken from marinade and set aside.
4. Place marinade in a small saucepan over medium-high heat and bring to a boil.
5. Reduce heat to low and simmer 8 - 10 minutes; until mixture thickens.
6. Grill chicken 10 - 12 minutes, turning over halfway through cook time.
7. Brush glaze over both sides of chicken during the last 2 minutes of cook time.

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