• Preparation Time
  • Total Time
  • Number of Servings 4

This delicious dry rub adds incredible flavor to chicken, chops and steaks. 

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Ingredients

  • 1 1/2 Tbsp
    garlic powder
  • 2 tsp
    onion powder
  • 2 tsp
    dried thyme
  • 1 1/4 Tbsp
    kosher salt
  • 2 Tbsp
    paprika
  • 1 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    freshly ground white pepper
  • 2 tsp
    dried oregano

Instructions

1. Preheat grill to medium high.

2. Blend spices and herbs together.

3. Pat dry chicken breast with paper towels.

4. Place ½ of seasonings onto a plate. Generously cover both sides of chicken with rub.

5. Let rest 10-15 minutes prior to grilling for optimal flavor.

6. Place remaining seasoning into an airtight container for future use.

7. Grill chicken 12-16 minutes, turning frequently through cook time or until temperature reaches 165°.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

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    $16.99